cook temp

I recently read in an article that cooking hot and fast results in a slightly more snug rib versus falling-off-the-bone, and that Franklin's BBQ heats their cookers to 350. It got me wondering about what temp people consider to be the threshold for being hot and fast. More so, what temp do you...

Like many backyard grillers and smokers - I don't get a chance to do the same meat repeatedly to work out some of the questions. And with the price of good quality meat, I sometimes resist experimenting. So I pose this question to the Brethren, figure that amongst this august group there must...