consistency

  1. D

    Rub applicator

    Just curious as I was thinking through things today and had the idea to try a flour softer to see how it work in applying rub evenly. Has anyone else ever tried it or thought about it? I do fine with shaker bottles and dredge shakers but always thinking of consistency.
  2. A

    How to Get Consistency in Flavor

    I don't know if I'm the only one, but I've visited a few barbecue restaurants and I've found that the most disappointing thing about them is the lack of consistency between the quality of the meal one time and another. Why is consistency in barbecue so difficult? It is just poor management?
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