It's been a good weekend... and it's not over yet.
Broke out some rib tips yesterday, and accidentally also thawed a small piece of pork shoulder/roast... so I cooked that, too.
CINCHOUSE made some okra fritters (instead of the standard fried okra) that were excellent!
Collard greens from...
Had the opportunity to cook a meal for a squadron family who just welcomed a newborn to the clan. Figured we'd just have the same thing and "do it right."
Grabbed a couple racks of spares, trimmed them down to St Louis spares, and froze the trimmings/tips for future use. Hit our own rack with...
I had the opportunity to visit with my mom recently.
We decided to do a little cooking. We started with a
few collard greens and decided to give pitmaster ts
soulbread a try.
I was trying to go from memory on the recipe. I simmered
3 large onions in butter, threw the jiffy mix on top, forgot...