Hey all,
I hail from Indiana (I'm on the map) and obviously new (also in cattle call).
I'm in the market for my next upgrade, and I'm specifically looking to move away from the wood pellet into new territory. I've been rocking my RT-590 for 2 years but want to move towards fire management...
Just thought I share my Saturday cook with you guys, on my new WSM 22!:-o
No pics while cooking cause it was COLD Saturday and I didn't want to keep the lid off too long...
The first pic is of almost everything; 3 half racks of spare ribs, rib trimming from above the bone (I don't know the...
Catering for the Ammo Squadron on Eielson AFB, roughly 100 people. And Yep it had to be cold very cold!! -43F but no wind. Here are a few pics for you. Tomorrow I will take a pic of the Charcoal baskets see whats left.
Cook details: 70lbs of pre trimmed buts, 5 per UDS, cooked at 335F for...