cold smoker

Hi All, I made this CSG, I say made, all I did was push the middle of the sieve up to make a channel for the sawdust to sit in. I have used this about half a dozen times so far and have been very happy with the results. Here are some pics...hope this helps someone out who wants to try cold...

Having lusted over cowgirls smokehouse for more years than I care to count, and seeing all the cold smoking, bacon , sausage, and jerky making threads, you brethren have posted over those years ...... The time has come for me to declare a goal of putting together a small wooden smokehouse ...