chuck steak

Hey Folks, I’m new to this site (or any BBQ type forum) and also new to smoking my food and I have a couple questions. I recently got a Weber Smokey Mountain (18 inch). The first thing I made were baby back ribs and they came out great. Now, I was thinking of making some sort of beef thing on...

This was dinner tonight. Sorry about the pics. They are from my phone. If my phone were a pit it would be a COS from home depot that got hit by the forklift. Needed a quick cook tonight so threw on a couple of chuck steaks i got on sale at Winco last week. Yes, I cheated and used Montreal...

Got a great deal on chicken legs (drumsticks). I was thinking of smoking them on my beloved UDS along with two chuckies. Do chicken legs like the low slow method? Or do they get all rubbery? Rocky Smokey Joe (new) 18" weber Performer UDS

This monster, Chucky, came to my house. While I was preparing to cook something he broke out of his constraints and I had to defend myself. I grabbed a knife and cut him in two. This slowed him down but he kept coming. The right side was obviously the stronger side so I threw hot sauce in...

Wanted a quick dinner so fired up the Gasser. :behindsofa: Picked out some nice looking steaks. Seasoned with some Mrs Dash. Grill running on high, Steaks sizzling right along. Almost ready, been on about 7 minutes a side. Resting just a bit. Test bite, normal Chuck Steak texture...