Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

chris lilly's

  1. P

    Chris Lilly's Spicy Apricot Glaze Smoked Ham for fun, not Easter (pic & recipe)

    Found a fully cooked ham in the freezer and decided to smoke it on the WSM for saturday lunch and leftovers. I used Chris Lilly's Spicy Apricot Glaze recipe. Also has some fresh green beans with ham. Baked Acorn Squash with brown sugar splenda & parkay squeeze margarine. Tastes kind of like a...