chris lilly

I'm going to be at Memphis In May for a few days this year. I get to represent the National Pork Board and hang out with Chris Lilly at Kingsford University. I'd sure like to meet/see as many forum members as I have a chance to, so give me a shout if you're going to be there.

The Spatchcock Chicken tutorial inspired me to cook some chicken on the weber performer. I don't have a good homemade chicken rub, so I use the Chris Lilly, smoked turkey breast rub recipe from the Big Bob Gibson BBQ book. I didn't brine, there wasn't time for that. Bought the chicken on the...

My family and I just ate 4 slabs of Chris Lilly Memphis Dry Rub spare ribs, St Louis style. 5 out of 5 people said they were the best ribs they had ever eaten. They even said it was better than Bandanas (a local St. Louis BBQ place). Tasted so good that no one used any of my homemade KC Red BBQ...

Hodwy Folks, I want to experiment with injection some butts this weekend. Can anyone point me in the direction of a simple (but good) injection recipe? Thanks.