chris lilly. bbq book

Smoked Pork Tenderloin and used the recipe from my new best friend, Chris Lilly's, Big Bob Gibson's BBQ Book. I used the indirect method. When nearly done I painted it with the Michigan Cherry Glaze. Cooked it on the weber performer and used a small piece of Black Cherry wood and kingsford blue.

I just got my copy of Big Bob Gibson's BBQ Book by Chris Lilly. I think this is the BBQ book I have been looking for. Has a lot of recipes that I will want to try. They're not exotic, just down home southern BBQ. "Recipes and secrets from the legendary BBQ joint". I think I made a good buy with...