chop

Rollin' smoke through the campground this morning. Our campground neighbors supplied the meat so I could practice for an amateur comp in August. The calm before the storm... Look at my meat! The chop got a quick, light hit :boxing: of BPS Jallalujah Jalepeno Bacon rub :thumb: early this...

Hey all, I'm getting ready to smoke six racks of meaty baby backs and a single rack of St. Louis cut ribs. A neighbor at the campground went out and bought a single bone-in, thick-cut pork chop and wants me to smoke it, as well. I have never shed a chop, so my question is, "How long?" The last...