THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

chop

  1. J

    Locked & Loaded

    Rollin' smoke through the campground this morning. Our campground neighbors supplied the meat so I could practice for an amateur comp in August. The calm before the storm... Look at my meat! The chop got a quick, light hit :boxing: of BPS Jallalujah Jalepeno Bacon rub :thumb: early this...
  2. J

    Ribs and a chop

    Hey all, I'm getting ready to smoke six racks of meaty baby backs and a single rack of St. Louis cut ribs. A neighbor at the campground went out and bought a single bone-in, thick-cut pork chop and wants me to smoke it, as well. I have never shed a chop, so my question is, "How long?" The last...
Back
Top