chilies

So...I've been reading Mrs. JD's July issue of bon appetit titled "The BBQ Issue". There is an article titled "brisket, low & slow" that's a pretty good read. The recipe I'm interested in doing this weekend is a Southwestern brisket with ancho chile sauce. The recipe calls for a 5 to 5 /12 lb...

Truly a fruit from a different vine, the plants of the genus Capsicum make for some good snacking. yes they are a fruit! With names like: Pepperoncini, bell peppers, chili peppers, bell chillies, sweet peppers , hot peppers , cayenne pepper, habanero chili, Thai peppers, piri piri 'African...