So I make chili pretty regularly but have decided to try out actual dried chiles im my recipe. It seems people on here have a lot more experience with chiles than I do so I figured I'd ask what people on here use in their chili? I'm thinking ancho and guajillo but haven't bought yet.
I took all of the knowledge from the brethren that I could absorb and brought it to bear today against five other chili cooks and came away with first place.
Sorry there are no pics of the entry. I really didn't think I was going to win so I didn't take any. There was some pretty good chili...
Okay! The weather is turning colder and it's Chili time. Several threads on Chili so far.
I propose a weekend Chili Pron Fest. Who is up for fixing chili this weekend and posting your pron here.
No winners or losers.
Just great chili pron.
Pictures and recipes...