chef

Have you guys already planned your contest schedule for 2016? When and where are you competing this year? April 22nd – 23rd 2016 CCS Fest, Indianapolis IN http://www.ccsfest.com/ May 27th – 29th 2016 Red White and BBQ, Westmont IL http://westmontbbq.com/ June 24th –...

100% ground short rib cheese curd burger, 15 min on the Rec Tec pellet smoker at 180°F, then about 1-1/2 in 134°F sous vide bath, finished with cast iron sear with avocado oil.

Thank you again for having a great site to promote BBQ. We gave you a nice shout-out on our blog. Please let us know if there is anything we can ever do to help! http://axemenbbq.com/2015/12/14/axe-men-bbq-now-part-of-the-bbq-brethren/ MH Axe-Men BBQ

Hey guys & gal's My name is Scott, 26 and i live in London where i work as a chef. I have spent the last 4 years working in fine dining kitchens and fell in love with BBQ after working at a Jamie Oliver venture called Barbecoa, which he opened with Adam Perry Lang. I have since brought my...