cheese steak

I finally had a chance to season my 22” Blackstone griddle this weekend. The cooktop had a weld mark or some kind of high spot, a few burs & was pretty sharp. A file & sandpaper solved it but it’s a shame it went out the door like that. It seasoned pretty quickly then I was off & running. I did...

Happy Saturday, Pholks! (I missed Phu's normal Phriday post, as I was on the road) This week's worn me out six ways from Sunday, but I've tried to make up for it in the last 30 hours (and with more to come tomorrow). I drove over to Amarillo to hit a really great BBQ Supply store (Trade Round...