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cambro

  1. G

    Favorite food storage?

    I know Cambro is tried and true but are there any other brands you would recommend for hot food storage? Filling for my EIN and my LLC this month and going to try sourcing some things used at first. Don't plan on taking orders till Fall time frame as I am still doing test kitchen type ideas for...
  2. T

    Holding meat pies in Cambros?

    Hello fellow bretheren, I am hosting a family company party and doiing catering also for it(lots of work). The main theme was potpies, we have a mix of meat pies, steak/kidney, chicken pot pies and beef/vegetable pies. There will be approx 150 in total made but can only fit about 30 in oven at...
  3. D

    What type of cambro

    I am thinking of moving past a coleman cooler and towels to hold comp meats and for when I cook at home and getting a cambro. I've looked at different styles and for deals and was curious which model would be best for a few backyard comps/maybe 1 pro comp a year and just a monthly or so cook at...
  4. B

    Cambro for cold storage

    I have seen many people use their cambro (mine is a UPC400) as a cooler for transportation/storage of their raw meat to comps. I was concerned about the cambro getting cold enough so I did two different test - 1. Putting a full size pan of ice on the top shelf and 2. Putting a full size pan...
  5. sincitydisciple01

    Looking for a Cambro or 2 to borrow in the KC area

    Any teams or cooks in the KC area have a Cambro or two they would be willing to let us borrow for the weekend of September 14th? I would be happy to pick them up and return at your convenience. thanks!
  6. btcg

    Too Good Of A price: Bought Me A Cambro

    Always wanted one, so when I saw this price, I jumped on it: http://www.webstaurantstore.com/cambro-300mpc-camcarrier-pan-carrier-with-handles-front-load-for-12-x-20-food-pans/214300MPC.html Ordered me 4 pans, too. Got the red one: Red Wings red. For $189.00 maybe I should have gotten 2?
  7. Captain P.J.

    Cambro camcarrier 300

    I got a Cambro camcarrier 300 today at Resturant Depot today. And now I am wondering if I can use a Thermobarrier to seperate raw and cooked meats? I would put the hot cooked on top and cold raw on the bottom. Here is a link to what the thermobarrier is...
  8. Bigmista

    Guess what I got for Father's day?

    That's right! My first brand new cambro and a restaurant first kit! Morgan sure knows how to treat her Daddy!!
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