butchers

Hi, guys, I own a superior smokers SS2 gravity feed smoker with a stoker system. I was at Sams and purchased 2 brisket flats about 5 lbs apiece. He's coming tuesday, and I want to smoke him a brisket (one of them is for me, he he). I have some texas bbq rub to rub it down with, and some...

FP and great site. Just moved to Chicago from San Diego and wanted to see if anyone had any recommendations in the Chicago land area (preferably Northern Suburbs) for a good BBQ friendly butcher (I do mostly ribs but am looking to venture out a bit). I cook on an UDS and don't compete (yet)...

A question for those of you who inject briskets with Butchers... Do you use water, beef broth, a mixture of the two or something else? If you mix, what ratio do you use?