THE BBQ BRETHREN FORUMS
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bucc's cooks
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Eggshrooms, a novel breakfast idea
I doubt there is much new under the sun so this is probably well known somewhere, but it struck me as a new idea and I tried it. The Fabulous One has declared it her new favourite breakfast! Cook the mushroom face down after removing the stem. Flip when tender and cook face up. When you are a... -
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Lemon Duck
I needed some soft juicy chook for making salads but what do I see next to the chooks at the shop? Ducks!!! Not passing that up, so bought one home too! Quartered a lemon, rubbed the cavity with Shaoxing wine, S&P and 5 spice powder and closed the duck up with the lemon inside. Popped the duck...