Today, I'm cooking a whole rack of spares. Thankfully, they're not huge and fit on my 22.5 kettle.
I'm using two rubs:
- Wicken Yanks Original (The first rub that got us into barbecue - based on The Fresh Market's "Anything Goes Rub") - This thing is way over complicated with something like...
Happy Saturday, Folks!
I've had a hankering for some of the goodies I received from Wazzufan in Brethren Trade Round 59, and CINCHOUSE signed-off on my plan for ribs and a fatty for tonight's dinner.
Found a nice rack of spares, and hit it 1/2 and 1/2 with Dizzy Dust and Batch #9 from B's...