brussels sprouts

  1. ShadowDriver

    Sunday Spinning Shenanigans - Lamb (w/ Pr0n)

    Happy Sunday, Pharkers & Pharkettes! I made it through 10 hours of overtime yesterday, so I finally opened my new Cajun Bandit 22.5 rotisserie kit that arrived a couple of weeks ago. The munchkin was quite thrilled to help me with the install job. Picked up a small boneless leg of lamb at...
  2. D

    2.25 lb. Ribeye with Blue Cheese Compound Butter

    A while ago I purchased this nice looking Bone-in Ribeye with the intention of entering it into a Throwdown (“Big Farking Chop”) Unfortunately I didn’t read the entry deadline correctly and missed the cutoff time. No worries, I froze it and waited for a better time to cook it. A couple...
  3. D

    1.8 lb. Porterhouse Steak with Blue Cheese Compound Butter and Veggies

    We wanted to finish off the Holiday weekend with a bang so I had thawed out a Double R Ranch Porterhouse that I had in the freezer. I seasoned it with garlic sea salt, fresh ground black pepper and some steak seasoning and wrapped it up to rest a few hours. While it was...
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