brisket hot fast

I picked up a very nice 14lb brisket from Sean at Charred380 for the 2021 Texas BBQ Brethren Spring Bash. But life got in the way and did not have time to cook prior to the Bash. I like cooking Hot and Fast and not knowing what we would be cooking at the Bash it stayed behind. So Friday was day...

Hi there, I'm going to cook my first Wagyu brisket this weekend. Any tips? I've heard they cook faster than regular lower grade briskets? It's not the most marbled Wagyu, it's Australian 12 pounder packer's cut and AACO graded AA 3-5. You can find pics of the marbling grades from this pdf chart...

Wednesday I cooked up my 2nd brisket in my Vision Kamado. I picked up a 14.25 pounder from Sam's and used Bludawgs KISS method for cooking. My last one turned out so good, I saw no reason to change it up. After getting up and getting a cup of coffee made, I fired the coals in the kamado and...

Happy Tuesday, Brethren! I wasn't planning to do any smoking this weekend (When it's in the high 90s to low 100s in Southern California, all I want to do is crank the AC up and watch the James Bond Marathon) , but a chance stop at Smart and Final changed that. I was minding my own business...

Had the day off, so I thought I'd cook a brisket. I injected it last night and marinated it overnight. I rubbed it down this morning and started my fire. I put it in the Bubba Keg at 325 F - 350 F and let it cook. About 2 hours in, I foiled it and let it continue to cook. I pulled it from the...