brisket faq's

Brisket Slicing Tips Fat Trimming: It can be done before or after grilling the brisket. A large chunk of fat can ruin the taste of your delicious brisket. Trimming knives will make the work much easier. Juicier Brisket: If you want your brisket to be juicier, then you must trap the juice within...

I took the time... Here it is. Sometimes you learn more from people's questions (or boasts) than answers. There is a lot of wisdom shared in our forum. I think those that come in and ask about this cut of beef should read some threads listed below. These guys don't trim.. so where is the...