brisket faq

So everywhere I've read everyone talks about bringing "x" meat to "x" amount of tempature to pull. Others say "it's done when its done" - I'm in that category, I brought a pork butt last weekend to 205 and still didn't wanna give, 210 it gave and ended up being amazing for a first ever pulled...

I just looked at ordering Kraft Pacon 5850 "Wrapping Paper" Natural from Amazon. Is this the same as butcher paper? I want to give it a whirl for brisket, but want to make sure I'm getting the right stuff. Any of you pro's want to weigh in? Thanks!

Hello fellow Farkers! A few questions for you on this lovely Wednesday. What is a decent price/lb for brisket? Where have you found is the best place to get one? My local butcher shop, while awesome and family owned, charges $5.95/lb for brisket and $8.95/lb for Tri Tip. I've been trying...

I decided to order another Snake River Brisket for Easter and I am sure glad I did as it turned out awesome if I do say so myself. A friend of the family was having some family come in town for Easter and wanted to cook brisket for the occasion. Her father was skeptical that she would be...