brines

Heres a few turkey brine and injection recipes i pulled from our recipe section some of you may want to use for thanksgiving.

I'm going to try to smoke (weather permitting) some boneless, skinless chicken breasts. I have about 8 that I stuck in a brine for about 24 hours(I know this is excessive for the cut, but I am still experimenting). My question to you is, in the brine I threw in some cored, sliced apples. Should...

What kind of salt is best for marinades? What kind of salt is best for brines? Using it on Turkey and or Chicken. I only know of 3 kinds. Tabel salt Sea Salt Kosher Salt