breast

These were dry brined with Naturific Harvest Brine for 24hrs. I also did one with plain salt to compare. They cooked similar but the Harvest Brine ones had an awesome, well-rounded, and complete flavor. It was so spectacular that I didn't want to add any sauce or additional seasoning. Or sides...

1st off, I have confession... I don't eat pork (//ducks incoming insults!//). It's a religious thing. Anyhow, I've read about how wrapping the chicken breasts in bacon really helps the outer part of the meat from getting leathery. As stated above, that's not an option for me. I've heard mayo...

I'm trying to decide if I want to smoke whole turkeys or breast. Most of the people only eat the breast meat. I've searched and haven't found an answer. If my question doesn't make sense here is an example: How much of a 14 lb turkey is the breast? I've heard 1/2 or more. Whole turkeys this week...