I haven't smoked any meat for over two weeks, so I decided to have a breakfast fatty this morning. That meant some prep last night.
I started out by sautéing some minced garlic and onions in butter.
Then I added in some hand-grated some potatoes and browned them to near-perfection.
I...
At some point, I'll start documenting recipes like the Patio Daddio, but for now, Lots of pictures of good food.
http://jefsee.blogspot.com/2011/09/what-weekend.html