So, we were charged to “Eat Like a Greek!” Challenge accepted so I made my version of “Kokkinisto me Manestra” (Braised Lamb Shanks)
Here are most of the ingredients:
Spice Rub:
1 1/2 tsp ground allspice,
1 1/2 tsp ground toasted cumin
1 1/2 tsp ground nutmeg
1 1/2 tsp Spanish smoked...
I'm a member of some other sites and a few of them are BBQ / Cooking sites. A member from one of those other sites (goes by keeperovdeflame) “loves Lamb Shanks and he cannot lie”. Of his many lamb shank cooks was this one called "Braised Lamb Shanks (Kokkinisto me Manestra)” that is from a Greek...
I just got some pork belly. I'd like to do an apple cure and/or brine. Then smoke it and braise it to cook it through and until tender. I was wondering if anybody had any suggestions or recipe recommendation for this. I've done a few cures/smokes on belly to make bacon and braised belly for bahn...
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