• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

bottom round

  1. cayenne

    Any success smoking sale meat, leaner cuts like Top/Bottom Round, Sirloin Tip roasts...?

    Hello all, Ok, still trying to patiently wait the smoker delivery...but drooling and thinking in the mean time. In the past, I'd done brisket (of course)....an occasional chuck roast and had good results with both. But quite often, here I see on sale...things like whole sirloin tip...
  2. grilling24x7

    Maryland Style Pit Beef on the UDS!

    What!? Pitbeef on a smoker!? Well, I used my new smoker but I didn't "smoke the beef." Just charcoal in the charcoal basket; no smoke wood. I absolutly love my new UDS (minus a few hiccups such as handle paint flaking off and a little lid rust). It holds temp like a beast. Bottom rounds...
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