boneless

Hi all. I was at my local butcher and asked for two Boston Butts in the ten pound range. I was surprised when the owner brought back boneless butts. Except for the argument about whether having bone-in meat makes for better flavor (not interested in that discussion), is there any down side to...

Like many backyard grillers and smokers - I don't get a chance to do the same meat repeatedly to work out some of the questions. And with the price of good quality meat, I sometimes resist experimenting. So I pose this question to the Brethren, figure that amongst this august group there must...