Just picked up a bone in pork belly. It looks identical to the one that London BBQer posted back in August so I am inspired to try out some of his learnings from that thread. I'd post a link to it but don't yet know how as I am new to the forum.
Happy to have found a good group to exchange...
Our new category is...
"With a bone!"
Anonymous photo.
...as chosen by ecode, the winner of the Food from a place you'd like to visit Throwdown!
Click here to read the rules for the BBQ Brethren Throwdown...
You may submit entries that are cooked from Friday 6/11 through Sunday 6/20.
Entry...