boeuf bourguignon

I’ve made this dish 4 times before and it is my go to dish as it is my wife’s favorite. We first tasted Boeuf Bourguignon while staying at a B & B in Carmel. They had a local restaurant bring in samples of their signature dishes. We enjoyed it very much so I tried to recreate it at home although...

My wife came down sick over the weekend so I made her favorite thing to help her get better. (At least that I make) My version of Boeuf Bourguignon. Ingredients: 3 lbs. Chuck Roast (Trimmed & Cubed) 1 750 ml bottle of red wine. (Burgandy, Merlot or Cabernet Sauvignon) 1 32 oz. carton of beef...

Last time I made this my wife said she loved it so she wanted me to make it again for us and some friends. This time I made some biscuits to go with it. Everything was a big hit. How do you say Yummy in French?