bigmista

I'm still reeling from Anthony Bourdain checking out, and now this. His Instagram account has a link. www.bigmista.com/bigmistas-view/21-days-and-counting Last two paragraphs: "...For now, if you want some Bigmista’s we’re open Thursday, Friday and Saturday 11-8 and Sunday 11-4. Unless...

Oh frabjous day Calloo callay I have ordered the countdown burger. Only 29 left for today. Pics later.

A side note based on this thread: http://www.bbq-brethren.com/forum/showthread.php?t=187986 The BK commercial aired again.....Mrs SJ saw BigMista and said, "I know that guy! He doesn't really eat those burgers, does he?" :oops: I hope residual checks are in the mail.

Cooked a butt using BigMista's pork rub. Injected the butt with a mixture of apple juice, soy, and spices. Let it sit overnight. Rubbed with BigMista rub and smoked with Cherry and Hickory on my WSM. Came out great. Everyone really liked the rub. :clap2:

Hi all. I did a 5 day pickle (2 cups salt/gallon, 1tbsp pink salt, spices). For the corned beef I rinsed it well and simmered until tender with an onion, carrot and celery. It was great tasting and was fall apart tender. Wow! The pastrami was the same 5day soaking but went with a 12 hour...

Country and I went to cook with Big Brother Smoke again this weekend. He had a wedding for about 175 people somewhere north of Santa Barbara. I lost track of where we were after riding so long. The wedding was at a secluded spot way up in the hills overlooking the ocean. Beautiful Spot...

Check out my latest video! http://blip.tv/file/1043694/

Made some spaghetti last night with some leftover smoked chicken I found in the freezer and 1/2 an Italian Jimmy Dean Fatty. Tasty Stuff! If you're interested, I put the recipe up at The Survival Gourmet with the rest of the pics. Let me know what you think!