beginners

I've really enjoyed this site, and being inexperienced it's been very informative and helpful. A lot of learning and a lot to be learned. So I understand the 3-2-1 rule of thumb for a full slab of ribs. My "Q" for yall today is at what temperature does this apply to? Do most successful cooks...

I've been posting a lot about UDS building b/c I'm researching it heavily. I wanted to get a few of my friends in on it so perhaps we could build 3-4 at a time all together. One of my buddies has a big interest in smoking but has never done so alone. He's a newbie to the grilling world...

Hey everybody! I'm 15 and am starting to get a little more freedom as far as being able to do what I want on the grill. I love BBQ and all the awesome equipment involved in it. I'm looking for any advice I can get with my food as well as any equipment you guys think I should get (remember I'm 15...

First of all, I would like to thank everyone for such a great website. There is a wealth of information here, but can not find what I'm looking for. I have never used a smoker before, but love BBQ. I have a Bandera and I'm trying to get Smoke Chamber up to 225. Right now I can't even get it...