Very Satisfying!
Just completed my initial smoke with the CyberQ (http://store.thebbqguru.com/weborderentry/CyberQ%20WiFi) on my Pitmaker Safe.
Did a 12 pound brisket at 250 in a little over 6 1/2 hours to temp of 199.
Some minor tweaks I made:
- I used aluminum muffler tape to completely...
OK, first part here, if anyone cares (inquiring about NanoQ vs DigiQ, amongst others):
http://www.bbq-brethren.com/forum/showthread.php?t=122237
Now, sounds like DigiQ is what I want. I call Ontario Gas, mention I have a OTG (converted with the Cajun Bandit kit), wait on hold a while...
The...