bbq pork

  1. T

    Pork has kicked my butt...

    I've tried Pulled Pork twice. Failed both times. I am really curious if there is a set internal temperature when you guys suggest that I remove the butt from the smoker and put into a dry cooler? Or if a dry cooler is even necessary. I am in dire need of some help. I've got it on the smoker...
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