bbq catering

This topic/question is 3 fold. Alright, so I love jalapeño cheese grits (I use polenta) and I am wondering how you guys who are serving them are holding them to where they don’t solidify. Bain marie? I’ve talked with the owner of Cattleack and he mentioned they vacuum seal and hold in their...

Hey all! Im looking to start a small catering gig. Ive done plenty of small things at my house and at my friends house, but nothing like i plan to. So, if i were to do a party for 200 people with brisket, butt, ribs, chix and sides. How do i do this haha. Do i set up onsite the day before and...

Hey guys, I haven't posted in a long time. I've got a full-time job, go to classes full-time and bbq all weekend! I'm only 24. Anyways, I have a quick ? regarding pricing for a party. I work for a custom home builder and as a welcome to the neighborhood type of gift-thing, I made pit beef...

I need some BBQ Brother's help. Are you all familiar with Big Apple BBQ my Cindy (with one eye) (KCBS joke) and I were at Mike Mills 3 seminars last fall and he was bragging on how great this event is. He takes his whole crew to NYC every year for this and serves an ungodly amount of people...

Man id like to be the guy who is selling those. They are great, and I see everyone with them these days!

We are a bbq catering company in the dallas fort worth area. Any other catering companies in these parts that post here?