bbq caterer

  1. R

    Holding turkey/grits/Mac n cheese

    This topic/question is 3 fold. Alright, so I love jalapeño cheese grits (I use polenta) and I am wondering how you guys who are serving them are holding them to where they don’t solidify. Bain marie? I’ve talked with the owner of Cattleack and he mentioned they vacuum seal and hold in their...
    • RussellB
    • Thread
    • bbq business bbq caterer bbq catering grits holding mac & cheese service serving turkey breast
    • Replies: 2
    • Forum: Q-talk
  2. P

    Pit and Pitmaster have wheels will travel

    Would like some advice! I have been perfecting my run and sauces for 5 Years now. I am capable of feeding 100 people. I would like to start doing small Parties for company and family cookouts. Sort of a pitmaster and his pit for rent. I specialize is Southern Home cooked food! Is there a market...
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