barbecue

If you own an older model MAK 1 Star or 2 Star General, do yourself a favor and retrofit your MAK with the FlameZone. The FlameZone works as advertised & it allows your MAK to smoke at low & slow temps and grill at high temps. I've also been very impressed by how little ash it produces. MAK...

I'm thankful for a manager's special at the Commissary about 4-6 weeks ago. It's a beautiful morning to roll some blue smoke over the neighborhood.

Hello everyone! We are Sarah and Mike, husband and wife owners of The Hoppy Pig catering in New Hampshire. We have been smoking since the beginning of 2016 and we decided since great smoked BBQ is hard to find in New England that we would start a catering business and see how much demand we...

I have been wanting to give this a shot as the shoulder is always cheaper than the belly around here and it just plain sounds so good. I started off getting a couple of slabs of shoulder nice and trimmed about the thickness of belly bacon. Three pounds between the two. Into a gallon sized...

Hey all. First time posting here. Thought this was something you may all enjoy...or not...haha. I was playing around and came up with these. I call them "Martian Eggs". Little egg-sized avocados stuffed with egg yolks, encased in sausage and wrapped in bacon. Smoked with apple at 240° on the...

Hey guys, I've been a member for a few months, I mostly just read and take in the info. I am now a KCBS, MABA, and NBBQA member. I am going to become a CBJ on the 24th of this month! I will be getting in on my first competition this year! So while I go on this journey I have been talking...

Hello my name is Kirk Robinson and I am obsessed with barbecue. I am on a journey to learn all about barbecue! I am obsessed with it! I think about barbecue all the time. I want to eventually compete. Right now I am cooking in my backyard all the time. I am very excited to be a part of...

6lb Pork Butt Pigskin Barbeque Lineman Hawg Rub 16oz bottle of Beer marinate pork butt in beer (Bud Light Lime) 4 hours. Remove, pat dry and season with Lineman Hawg Rub, allow to sit at least 6 hours. Smoke using oak & apple wood, at 250 for 2.5 hours, then wrap in foil for remainder of...

Hope to see you all in Clear Brook, Virginia June 27-28th for Hogging Up Virginia! KCBS State Championship Fri, Sat $6900+ Sponsor Gifts.....and Sunday on the 29th tell your friends we're having a Backyard Comp only $20 adults to enter....thanks to all who supported us last year. We worked hard...

The saga continues. John Mueller, the old school barbecue legend from Taylor Texas is about to get back in the game. After his unceremonial departure from JMueller BBQ last Autumn he regrouped, took the lay of the land and is preparing to open a new food trailer in East Austin where he first...

Everyone, At CompBBQ.com we have a new addition ScoreCARD. ScoreCARD are competition bbq stats for your team and you can also compare your results to another team! At this time we only have KCBS scores but are working to get other sanctioning bodies. We also list all the contests adn the...

Yep Pizza, Oh man do I love pizza! This time I made the traditional pizza magherita as first made for Queen Magaretha 1889. Traditional Pizza Magherita on the barbecue - YouTube Let me know what you think! Thanks for watching

Had a party last sunday!:loco: So I had to come up with somethig new. BBQ crostini's Made a movie about it and I hope you enjoy it. The music is from Colin Lake:clap: https://www.youtube.com/watch?v=MhmKqKKNnfY Let me know what you think! Thanks for watching!

He there, I was inspired by a Carl's jr. youtube movie. There burger looked so tasty with pulled pork and cheese on it. That I had to try and make it myself. Offcourse I changed some things. Made a movier about it. I hope you enjoy it The X burger - YouTube

When: June 28-30 2013 KCBS Competition is June 28-29 2013 Where: Frederick County Fairgrounds (Clear Brook / Winchester VA) - IN THE PANHANDLE! Directions: 155 Fairground Rd Clear Brook 22624 Right off Route 11. close to West Virginia (Inwood, Martinsburg, Hedgesville, Harpers Ferry)...

I found a way to smoke eel in a big green. So I made video about it Smoking fish on the big green egg - YouTube You can smoke mackerel this way too. Hope you enjoy the video

Hello pitmasters, Just sharing a movie of one of my holiday meals on the weber go anywhere. Thanks for watching Pork tenderloin anywhere - YouTube

Beef Jerky is now my favourite snack! This was my first attempt to maken beef jerky. I made a movie so I could share it with you. http://www.youtube.com/watch?v=UsPF6AjaojY&feature=plcp&context=C4cf8732VDvjVQa1PpcFPngLQJkS2dX3SQ3I_GcAJ4WuLn4-0mzU0%3D

Hello Brethren, This weekend we had killer weather in Holland, especially for this time of year and Holland being known for its rain. I smoked some nice pieces of salmon and posted it on youtube. Of course I also wanted to share this with yout. Its not your typical bbq movie. Let me know what...

Brethren, In the Netherlands the right cut of meat is not always available, so I went to the butcher and tried to get a piece of meat too make pulled pork. I came home with a pigs leg. So cooking a pigs leg on the big green egg, I was glad it fit on the BGE...