Is anyone interested in learning some little known secrets of making old Virginia Brunswick stew? If so, I am happy to post them. The old timers had a particular way of cooking the delicious stew. I am willing to share them in the interest of preserving and spreading the tradition.
Here is the...
Brunswick Stew is a great Virginia tradition that goes back to about 1816. First cooked by James (Jimmy) Matthews as a squirrel stew, the recipe as we know it today was pretty much settled between 1816 and 1828 thanks to a fellow named Ned Stith. Both Matthews and Stith lived in Brunswick, VA...