Going to try curing some pork belly this Fall for the freezer. Couple questions:
1. Will you share your best recipe and what you like about it?
2. How important is "pink salt" a.k.a. Prague powder #1? Are there other options?
3. How long can I leave pork belly in the cure? For example, if I...
My first time making Bacon!
It wasn't only a great project, it also gives you a great product!
Just wanted to share it in my youtube movie and hope you enjoy!
Project "BACON" - YouTube
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