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I smoked a 6 rib slab. They were good, but not "juicy". Here's what I did: (It was a last minute thing) 1. Out of the freezer and into the microwave (on defrost). 2. Already trimmed, so on with the rub. 3. 15 minutes later, into my 22" Weber Kettle. 4. Briquettes & chips spread about 1/2 way...