I cooked these on the front seat of my car. I think I got a good smoke ring from the leather interior.
I made 'pork-love' juice since the beef love worked so well on my porterhouse.
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The rig cooked super hot and fast.
My dad is coming in for a visit and we do a rib...
How does drippings from upper rack to lower rack affect ribs? I recently added a second rack to my UDS in order to cook 9 racks of ribs. I wasn't sure how drippings from the upper ribs would affect the ribs on the lower rack. Since I didn't know I rotated the ribs part of the way through the cook.
who cooks ribs (specifically baby backs or St. Louis) 275° or hotter? what are your results? how much does it cut down on your cook time? how long straight on the grate and how long in foil (if...you foil..)? and...just as tender as lower and slower cooks around the 200° - 225° range?
i've...
That's right!
Welcome to the Big Crab Cake!
I'm located in the heart of Maryland and I love BBQ Ribs
No actual crab meat involved. That would be too much.
I don't know if anyone on this site has ever attempted to, or thought of this concept...
Old Bay Babyback Ribs.
All I did is use...
tmkshew
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