baby

Today is Canada Day and in celebration of my country's birthday I decided to try smoking a spatchcock chicken today. She's a 7+lb bird that I got from a local farmer just up the road and boy there is a ton of meat on this baby. Anyway, here she is all rubbed and ready for cooking: And the...

Brothers and Sisters in Smoke - It brings me great joy to tell you I will soon be a father to more than just my line of cookers. Recently found out the lady-wife has a little "brisket in the smoker" that will be fully cooked, pulled and rested by late February. Needless to say, I'm beyond...

I smoked a 6 rib slab. They were good, but not "juicy". Here's what I did: (It was a last minute thing) 1. Out of the freezer and into the microwave (on defrost). 2. Already trimmed, so on with the rub. 3. 15 minutes later, into my 22" Weber Kettle. 4. Briquettes & chips spread about 1/2 way...