https://youtu.be/0l-ghZgT1Zo
Ingredients:
Baby Back Ribs
Yellow Mustard
Bad Byron's Butt Rub
Sweet Baby Rays Honey BBQ Sauce
Pink Butcher Paper
Method:
Remove the membrane covering the bottom side of the rib. You can do this by sliding a butter knife along the bone and slowly lifting as not...
I get my ribs from Costco and IMO they have a bit too much excess loin meat. So I like to trim them back quite a bit so they cook more evenly.
With all the leftover trimmings I added some BBQ dry rub and formed a burger patty. Then put it on a burger bun and topped it with BBQ sauce.
Really...
I always trim my Costco baby backs as I find they aren't too even and have a bunch of excess meat.
today i ground up some of the excess meat.
I saw on Food network a small BBQ joint in TN that serves pork burgers from rib trimmings; i think they don't use any spices. not sure.
I was...
I have two filet mignons going on the grill later and I thought why not smoke a rack of BB ribs too?
My baby backs are rubbed and just waiting for my two year old to take a nap and then they'll be on the smoker.
I'm in a little bit of a BBQ sauce rut and I wanted to try something different...
Well,
I finally fired up the smoker this weekend and made a couple of racks of Baby Backs.
NOTES
I have not yet installed the extension to the smokestack
I have not yet obtained a "real" charcoal box
I did turn over the cooker box charcoal pan (as a diffuser, as suggested)
It was raining on...