assassin

I just got a new to me assassin 17 gf. I will do my first ever cook on a gravity fed tomorrow. I like to hold my briskets for a few hours after cooking. What is a reasonable low temp that the assassin will hold steady at? Ideally I want 140 degrees. How does it respond if you are smoking at 250...

Hi everyone - I am doing research into grills that perform well as smokers and I have read through a lot of the threads about Assassin grills. As Assassin is a young(er) company, I'm curious if any owners on this forum have used the grill for at least a couple seasons and could post about...

I had a post a few months ago asking for advice on how to renovate a used Assassin 28 I picked up on Craigslist. I was given much great advice and in general; this site has been a university of BBQ for me. So with that in mind, this post serves as my tiny contribution to the cause! Some...

Hi - I am in the final stages of repainting, replacing gaskets and cleaning out a new to me Assassin 28. I will post photo's of the before and after and a full rundown on the process I went through, but I'm stumped on how to attached the pitmasteriq 110. You can see in this photo, that I have...

I currently have an Assassin 28 that handles most of the competition/backyard cooks but I am interested in adding the Assassin 72 grill. I love the design of the 72 whole hog cooker but I don't want to spend that much money. Two questions: 1. Can I cook a whole hog on the 72 if I wanted and...

First Hello to the board from a total newb.. Has anyone used one, and if so how did you like it vs a charcoal fed unit? I'm trying to narrow down my search base. I've been looking at many different types of smokers from pellet to RF to vert off set you name it. This will be my first smoker so...

I'm cooking two racks of baby backs because they were on-sale cheap. One had two fused rib bones, so I cut those two bones out. :) Seasoned the split rack with Big Poppa's Sweet Money and the other with SM Sweet Seduction after trimming excess fat, rinsing and rubbing down with a coat of...

I'm impressed so far. Haven't cooked in it yet, and haven't hooked BBQ guru up to it yet. Was delivered last week, finally unpacked it yesterday, picked up 8 bags of KCB's at Costco and new torch at the Depot, and today I'm doing an initial "seasoning" of the smoker. Took it apart, wiped it...