Ever since I discovered Armenian style BBQ(which is really a form of grilling), it’s been my go-to method of cooking lamb loin chops. You can read more about the method HERE, which includes details on seasoning etc.
We had 4 racks in the chest freezer from a Costco run a while back, so I...
I've only cooked chicken wings using my vortex, and figured I might as well give chicken thighs a try.
Before I go any further, for those of you who are wondering about "Armenian BBQ", and what it is, I've posted a number of lamb cooks using this technique/style/marinade, it's kind of all 3...
Picked up a nice good sized lamb rack at the market yesterday. I've been using a simple dry rub that you'll find variations being used at Armenian markets for marinated meats that we love on these chops. It's savory and mighty tasty, and that's how I decided to season them. I've included the...