apple wood

Greetings, I need some advice from some firewood aficionados out there. A friend has a 40ish foot apple tree that fell in a storm about a month ago. I'm working on a plan to cut it up, but I don't know what to do with all the wood. I don't know the ends and outs of seasoning firewood for...

I've been barbecuing at home for about 9 years now. Mainly stuck to pork shoulders, occasionally smoking a whole chicken or two. I love ribs, and I've got a free weekend, so I figured what the heck I'll give ribs a shot. In doing some reading, I've seen some suggestions that recommend smoking...

I've got some pork belly, I was curious about doing an apple brine and applewood smoke combo on some of it. Does anybody have any suggestions for it? I have done several cures and smokes on belly before to make bacon, and I've used it for bahn mi so I'm not unfamiliar with the meat.

Ok, lots of reading, and Internet searches about how to prep my first pork bellies for bacon. As many opinions as I found, you'd think I was searching for brisket ideas. So I'm on a bacon journey...I found local pork bellies at an Asian market. They had already been cut down to 2 pound slabs...

I just got my my new Char griller Kamado and yesterday was my first smoke. I had a gas grill before. I had Royal Oak (usa) Lump charcoal and a chunk of weber applewood. I wasn't exposed that much, but my sinus's by my forehead felt like they had been with compressed air. I still feel it today. I...

Hello all, Here is my tutorial for smoking a whole turkey on a UDS. Im sure that it's not perfect so feel free to alter it as you like. I hope this helps a lot of people here on the forum. It turned out delicious and moist with a great smokey flavor :thumb: I look forward to eating turkey and...