ancho

I decided to change up my rib rub for the holiday weekend. Instead of regular paprika, I used Hungarian half-sharp paprika. And I also added a healthy dose of some ancho-coffee rub. The results didn't last long:razz:

So...I've been reading Mrs. JD's July issue of bon appetit titled "The BBQ Issue". There is an article titled "brisket, low & slow" that's a pretty good read. The recipe I'm interested in doing this weekend is a Southwestern brisket with ancho chile sauce. The recipe calls for a 5 to 5 /12 lb...