amatuer

Last week I tried my hand at pastrami. First time, used store bought corned beef, and took some advice on a couple of different sites for prep and rub. The prep was basic, soak in water for eight hours to remove excess salt, season with rub, then place on fridge for eight to twelve hours. I...

Coming Oct 9th and 10th 2009 The KCBS Sanctioned "HOOSIER DADDY" BBQ State Championship / Qualifier in conjunction with New Albany's 42 yr old Harvest Homecoming Festival drawing over 600,000 people a year to downtown historical New Albany and the Riverfront. This Championship will be held on...