alf 2014

Leg of lamb was on sale at Meijer for $4.99 a pound. I was on it like white on rice! I pealed garlic cloves and made about 12 slits inserting the garlic in the leg of lamb. I made a marinade, an injection, and a rub going with Greek flavors. I juiced about 10 lemons total. The injection...

Lamb Shank lollipops with puree of mint peas and corn and peas in chicken gravy Rub: Ras El Hanout, garlic, thyme, black pepper salt cumin Onto the BSK over Apple at 220f Then slathered with pate and duxelles..Mushrooms cooked in butter and thyme. Rolled in pastry Cooked chicken gravy...

I had some lamb shanks in the freezer and with a Lamb: Bone-In Throwdown going on and some rare free time to cook I decided to cook up an entry. Started with 4 lamb shanks from the land down under: Gave them a quick sear down low in the Large Egg: Followed by a short indirect roast...

Picked up 6 lamb shanks from the grocery.... Seasoned with rosemary, thyme, garlic, salt, pepper and olive oil. Then roasted them off at around 425 on the kettle for 30 min. Cherry chunks for smoke. Then I added a braising mixture, butter, mirepoix, pepper, red wine, flour, chicken...

For Mother's Day this year, the Mrs requested leg of lamb. She also requested that we have her entire family over.. Oh well.. Its her day, right? Got some lamb Prepped a paste for it.. Lotsa garlic, rosemary, thyme, parsley, onion, salt, an ancho chili, and olive oil. Covered the...

So. Today I'm cooking a leg of lamb in the kettle. Gonna slow roast with some apple wood chunks and Kingsford Comp. This is just the start because it will be an all day thing. Started with your basic American raised lamb leg... Made a rub with celery salt, cracked black pepper, white pepper...