air flow

Hi all, I have my offset coming in in Sept (hopefully). But, while researching for it and well...I"m still constantly looking...I do notice most of them have round fireboxes AND round tube cooking chambers. I know a lot of that has to do with the source materials, old propane tanks...pipes...

Ok so I am about to embark on my first UDS build. I have acquired a Drum as well as a Weber kettle off a local classified. I am planning on installing 3 tracks/brackets on the inside so I can adjust the height of the racks. I will use the weber lid, and pipe nipples with uprights and ball...

Hi All- I am new to the forum. Just started using a WSM 22.5 after playing around with a 22.5 Weber Kettle for a few years. My question is in regards to getting the prized thin and blue smoke. It seems like I need a hotter (smaller - in order to keep the overall temp lower) fire with more...

I tried searching for this but was unsuccessful, so my apologies if this is redundant. I have the vertical water brinkman ECB with modifications found many places on the web. My problem is that after 3 hrs or so, the unit will not maintain a higher heat. I'm thinking the issue is the ash in the...